(I received free product from #Influenster in exchange for my honest review. All opinions are my own. #OreIdatotchos #contest)
Tater tots have come a long way since Napoleon stuffed them in his pockets (can you believe that was 12 years ago?!) and today I’m sharing
with you an easy and filling recipe for loaded totchos using Ore-Ida Tater
Tots.
Sometimes it’s nice to have a recipe that’s really simple to
pull together when you don’t have a lot of time on busy weeknights to make a family
dinner happen.
Making your own loaded totchos is really simple, You just
need a bag of Ore-Ida Tater Tots and whatever you favorite toppings are for
baked potatoes! One of my favorite toppings for baked potatoes is chili, but
bacon bits would be delicious too!
First things first though, you need to bake your Ore-Ida Tater Tots to a crispy, golden perfection. I like to line my baking sheet with aluminum foil first so that cleanup is a breeze! As soon as you pull your tots out of the oven give them a light sprinkling of garlic salt, and then it’s time to start smothering them in all your favorite toppings!
I chose chili (here is a delicious recipe!), cheese, green onions, sour cream, and broccoli
to top my Ore-Ida Loaded Totchos; they were so good! The cool sour cream was a
perfect contrast to the hot and crispy tots.
For more totcho recipes you can go to Kraft’s Ore-IdaRecipes page and check out some of the other delicious creations, including
Blue Cheese Burger Totchos and Chicken Enchilada Totchos, yum!
This looks sooooo good! I love recipes like this during the cold months. It's such great, stick to your ribs, feel good food. Thanks for sharing. Pinning for future use!
ReplyDeleteThanks Courtney, glad you liked it!
DeleteI've never been a huge tots fan for the simple fact the texture bothers me but these look like they might be more crisp. Kinda reminds me of a cheese fry type thing...cheese fries = food from heaven may have to try. Thanks for sharing.
ReplyDeleteOh yeah, these are really crispy. And Ore-Ida makes an "Extra Crispy" version too that you'd probably like.
DeleteThis looks really good! I might have to celebrate the long weekend that's coming up by making these one night. :)
ReplyDeleteYay for long weekends! :)
DeleteOh man these look good. I usually don't like tater-tots, but this seems like a baked potato. Yum!
ReplyDeleteOh My GOSH! This is all I want to eat right now.... It looks delicious and amazing. Thank you for sharing the recipe! :)
ReplyDelete