(I received free product from #Influenster in exchange for my honest review. All opinions are my own. #OreIdatotchos #contest)
Tater tots have come a long way since
Napoleon stuffed them in his pockets (
can you believe that was 12 years ago?!) and today I’m sharing
with you an easy and filling recipe for loaded totchos using Ore-Ida Tater
Tots.
Sometimes it’s nice to have a recipe that’s really simple to
pull together when you don’t have a lot of time on busy weeknights to make a family
dinner happen.
Making your own loaded totchos is really simple, You just
need a bag of Ore-Ida Tater Tots and whatever you favorite toppings are for
baked potatoes! One of my favorite toppings for baked potatoes is chili, but
bacon bits would be delicious too!
First things first though, you need to bake your Ore-Ida Tater Tots to a crispy, golden perfection. I like to line my baking sheet with aluminum foil first so that cleanup is a breeze! As soon as you pull your tots out of the oven give them a light sprinkling of garlic salt, and then it’s time to start smothering them in all your favorite toppings!
I chose chili (
here is a delicious recipe!), cheese, green onions, sour cream, and broccoli
to top my Ore-Ida Loaded Totchos; they were so good! The cool sour cream was a
perfect contrast to the hot and crispy tots.
For more totcho recipes you can go to
Kraft’s Ore-IdaRecipes page and check out some of the other delicious creations, including
Blue Cheese Burger Totchos and Chicken Enchilada Totchos, yum!
Labels: recipes, review
