Wednesday, July 16, 2014

preserves & pineapple upside-down cake

I have got a super delicious and super EASY preserves and pineapple upside-down cake for you today!


One of the things I love about this cake (other than the fact that it's delicious), is that it is so simple! You start with a white cake mix and change it up a little bit. Quite honestly, I need simple in my life. Someone asked me the other day what I did in my spare time.
I'm pretty sure they were making a joke.


Another thing I love about this cake, is that it looks so pretty, and (BONUS!!) much harder to make than it is. You can make it in any type of pan, but I recommend a bundt pan, otherwise you'll end up with two one-layer cakes. Although, that's not necessarily a bad thing! :)


And like I already mentioned, it is sooooo yummy. There is a subtle pineapple taste in the cake itself, and the topping is the perfect addition.


Click {here} for the recipe!


Linked to: Polkadots on Parade

8 comments:

  1. Wow this looks so yummy! Thank you so much for sharing!!

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  2. I have a friend that absolutely adores pineapple upside down cake. I will have to make this for her. Thank you!

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    1. I hope you and your friend enjoy! And if you want to make some for me, I'll gladly accept. :)

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  3. I've always been way too afraid of pineapple upside down cake. I'm a big fan of a cake mix base so I'll have to try this

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    1. I'm all about the cake mixes, lol. Makes life so much easier. :)

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  4. This looks so good! Wish I weren't so picky!!

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  5. Love pineapple! I have to give this a try! I have never made a bundt cake but I have seen a few recipes lately, I think it is time to buy a pan!

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    1. Oh yeah! I love them because they really are so simple! :)

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