See, really the only issue I have with Amish Friendship Bread is that eventually you run out of people to give starter to... or at least I do. So, although I know you can freeze the starter, I always end up making a ginormous quadruple batch to use it all up. Then I have a ton of Friendship Bread and although my husband might disagree,
yes, you can have too much. That's why Friendship Bread Kitchen is so amazing, check out
all the recipes they have! They have sweet breads, savory breads, pancake and waffle recipes, even recipes for vegan, gluten-free, sugar-free, and yeast-free starters! So even though I still end up making a ginormous batch
(See the picture below? That's what I have left even after I had made a bread loaf and a batch of the Basic Cookies. Oh, and the chocolate looking batter was the start of ice cream sandwiches, that's right, yum...), I don't get bored because I can make so many different things!